Recipe: Tasty Telur Mata Sapi Saus Tiram
Telur Mata Sapi Saus Tiram.
You can cook Telur Mata Sapi Saus Tiram using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Telur Mata Sapi Saus Tiram
- You need 8 bh of telur.
- It's 2 sdm of saus tiram.
- You need 2 sdm of kecap manis.
- It's 1 sdm of kecap asin.
- Prepare 1/3 sdt of lada bubuk.
- Prepare 1/3 sdt of garam (selera).
- You need 250 ml of air.
- It's 1 cm of jahe digeprek.
- It's of Bumbu iris:.
- It's 5 bh of bawang merah.
- Prepare 3 siung of bawang putih.
- Prepare 1/2 bh of bawang bombay.
- Prepare 6 bh of cabai merah keriting.
- Prepare 1 bh of tomat.
Telur Mata Sapi Saus Tiram step by step
- Siapkan bahan-bahannya..
- Buat telur mata sapi beri sedikit taburan garam diatasnya pada cetakan kue lumpur/apem. Setelah matang dibalik lalu angkat dan tiriskan..
- Tumis bawang bombay lalu bawang merah, bawang putih dan geprekan jahe. Beri air tambahkan saus tiram, kecap manis, kecap asin dan lada bubuk..
- Masukkan telur mata sapinya lalu irisan cabai dan tomat. Aduk rata koreksi rasa, angkatn dan sajikan..
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