How to Make Perfect Kari Ayam
Kari Ayam.
You can cook Kari Ayam using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kari Ayam
- Prepare 500 gr of ayam negeri.
- Prepare 200 ml of santan instan.
- Prepare 500 ml of air.
- You need 1 ruas jari of lengkuas, geprek.
- It's 1 batang of sereh, geprek.
- It's 2 lembar of daun salam.
- Prepare 1/2 sdt of garam.
- You need 1/4 sdt of gula.
- You need 1/2 sdt of kaldu bubuk.
- Prepare of Bumbu halus :.
- You need 5 butir of bawang merah.
- You need 3 siung of bawang putih.
- You need 3 butir of kemiri sangrai.
- It's 3 buah of cabai merah, buang bijinya.
- You need 1/2 sdt of ketumbar bubuk.
- It's 1/4 sdt of lada bubuk.
- It's 1/2 sdm of bubuk kari.
- It's 1/2 sdt of kayu manik bubuk.
- It's 1/4 sdt of cengkeh bubuk.
Kari Ayam step by step
- Blender semua bahan bumbu halus..
- Panaskan 2 sdm minyak goreng, tuang bumbu halus. Tumis sebentar lalu masukkan sereh, daun salam dan lengkuas. Tumis hingga harum. Masukkan ayam, aduk hingga berubah warna..
- Tuang air, masak hingga ayam empuk. Lalu tuang santan, bumbui dengan garam, gula dan kaldu bubuk. Aduk-aduk agar santan tidak pecah. Masak hingga kuah tinggal setengah. Tes rasa. Jika sudah pas, matikan api. Sajikan..
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