Recipe: Perfect Roti Canai Simpel
Roti Canai Simpel. Let's make it easy at home! Resepi yang sangat mudah dan disertakan gambar langkah-langkah penyediaan Roti Canai Simple bersesuaian. Roti canai is like the Southeast Asian flat croissant.
Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry. Roti Canai Is the Malaysian Adaptation of the Indian Paratha Roti. You can cook Roti Canai Simpel using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roti Canai Simpel
- It's of Tepung terigu cakra kembar (22 sdm).
- It's 1 sachet of Susu kental manis.
- Prepare of Mentega 3sdm cairkan.
- It's Sejumput of garam.
- It's 200 ml of Air hangat.
- You need of Minyak sayur (utk rendaman roti).
- It's of Topping :.
- Prepare of Kismis.
- It's of Keju.
- It's of Susu kental manis.
- It's of Mesis.
- You need of Gulai ayam.
- You need of Gulai kambing.
Roti refers to an unleavened flatbread eaten in India, other South Asian countries. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak.
Roti Canai Simpel step by step
- Campurkan tepung terigu susu kental manis mentega yg telah dicairkan dan garam aduk rata.
- Masukan air secara perlahan sampai adonan kalis.
- Setelah kalis ambil adonan dan bulat2kan.
- Sediakan minyak sayur rendam adonan yg telah dibulat2kan dengan minyak sayur kurang lebih 1jam.
- Setelah 1jam direndam dengan minyak ambil adonan dan lebarkan kemudian buat garis2 dengan pisau untuk adonan yg telah dilebarkan kemudian pulung2 lalu buat huruf S dan tumpuk adonan.
- Panaskan teflon dengan api kecil olesi dengan margarin (sesuai selera kalo saya diolesi margarin agar lebih gurih).
- Panggang roti hingga kecoklatan setelah itu sajikan dipiring dengan penuh cinta bisa ditambahkan topping keju,susu kental manis,madu,kismis,gulai kambing atau gulai ayam dan dinikmati oleh suamik dan anak2 dengan penuh cintaaa ❤️❤️❤️.
Roti Canai recipe: Roti canai (pronounced "chanai," not "kanai") is a type of flatbread The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. It is a very popular hawkers and street item The Malaysian Roti Canai: the name 'canai' is derived from the word 'Chennai' which is a state in. Roti Canai is a Malaysian recipe which is popular worldwide as it is not time consuming yet delicious Enjoy your amazing Canai roti which can be made in four simple steps. The roti is ideal to be served. Roti Prata does ext in India, but only in a small part of Southern India and predominantly in a place called Hey Ieat!
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