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How to Prepare Appetizing Zucchini shrimp pasta with tomato sauce

Zucchini shrimp pasta with tomato sauce. Recipe courtesy of Ani's Raw Food Essentials. Divide the zucchini among bowls and top with the tomato sauce. Top with more pine nuts and drizzle with olive oil.

Zucchini shrimp pasta with tomato sauce It's all brought together by a light sauce of creamy mascarpone cheese and our bright, verdant basil pesto. Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). You can cook Zucchini shrimp pasta with tomato sauce using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini shrimp pasta with tomato sauce

  1. Prepare 1 buah of zucchini.
  2. It's 1 bungkus of udang(saya menghukum merek Java sea).
  3. You need 1/2 of Onion besar (bawang bombai).
  4. Prepare 4 biji of bawang putih.
  5. It's 2 of tomat.
  6. Prepare of Mazzorella (sesuai selera).
  7. You need of Parmasan (secukup nya).
  8. Prepare 1 papan of basil (saya pakai kemangi).
  9. You need of spaghetti (saya campur warna biar kelihatan cantik).
  10. Prepare of Garam.
  11. It's of Kaldu secukup nya.

It is easily one of the most popular recipes on my blog. The sauce will win you over; it's so easy to make and the flavor is nothing short of gourmet. This yummy dish is so inviting and always a crowd pleaser. Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness.

Zucchini shrimp pasta with tomato sauce step by step

  1. Cuci Bersih udang lalau tiris kan! Lalu kasih minyak wijen, garam dan kaldu biarkan selama 10 menit. (Lupa ambil hambar) kemudian cuci zucchini dan potong sesua selera..
  2. Panas kan air lalau masak spageti (dengan selera) masak kira2 8-10 menit, lalau tiris kan dan cuci dengan air dingin biar pasta tidak lengket atau berkumpal mencadi satu..
  3. Iris bawang bombai dan iris halus bawang putih. Panas kan minyak tumis bawah putih sampai harum kemudian masukan udang lalu masak sampai 5 menit baru kemudian masuk kan zucchini. Kasih sedikit air lalu ungkep. Kemudian tambah kan tomat, lalu ungkep lagi. Kemudian tambah sauce tomato, kaldu, garam dan basil(kemangi) baru kemudian masukan spaghetti. Yang terakhir tambah mazzorella dan parmasan masak sebentar lalu Cicipin rasa. Siap di sajikan 😋😋😋.

For this recipe you could use spaghetti, fresh pasta such as fetuccine, or even short pasta such as penne or rigatoni. There is no "sauce", as the. I grabbed some shrimp and fresh herbs and put together a quick and easy spicy marinara sauce that will work perfectly for a weeknight dinner and makes great leftovers the next day. What do we do with them all? Pasta is my ultimate comfort food.

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