Recipe: Delicious Kering Daging Sapi
Kering Daging Sapi.
You can cook Kering Daging Sapi using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kering Daging Sapi
- Prepare 1/4 of daging sapi.
- It's 2 siung of bawang putih.
- It's 3 of kemiri.
- Prepare 1 sdt of garam.
- It's 1 sdt of ketumbar.
- Prepare of Bumbu daging setelah di goreng.
- You need 7 buah of cabe rawit.
- It's 4 siung of bawang merah.
- It's 2 siung of bawaang putih.
- You need 7 sdt of gula.
- It's 1 cm of asam jawa.
Kering Daging Sapi instructions
- Cuci daging dan rebus dg baput kemiri ketumbar, sampai empuk dan kemudian suwir, goreng sampe kering.
- Haluskan bumbu dan kemudian tumis, masukkan gula dan asam jawa, adus sampe mengental.
- Kemudian masukkan daging suwir goreng, dan aduk rata kemudian test rasa, simple kan yul dicoba.
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