How to Cook Delicious Lodeh Ikan Pe dan tempe
Lodeh Ikan Pe dan tempe.
You can have Lodeh Ikan Pe dan tempe using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lodeh Ikan Pe dan tempe
- Prepare 2 ekor of ikan pe potong- potong.
- Prepare 1 papan of tempe potong-potong.
- You need 1 lembar of daun salam.
- Prepare 1 ruas jari of laos geprek.
- Prepare 1 bungkus of santan kara.
- Prepare 350 ml of air.
- You need secukupnya of Garam.
- It's secukupnya of Gula.
- Prepare of Bumbu halus :.
- You need 6 siung of bawang merah.
- You need 4 siung of bawang putih.
- It's 1 buah of cabe merah.
- Prepare of Pelengkap :.
- It's of Sambel teri medan (lihat resep).
Lodeh Ikan Pe dan tempe step by step
- Tumis bumbu halus, daun salam, dan laos sampe harum dan wangi.
- Tambahkan air lalu masukan ikan pe dan juga tempe..
- Tambahkan garam, gula dan santan. Aduk rata lalu test rasa. Setelah pas dan bumbu meresap angkat dan sajikan.
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